GROUND RAT MEAT AND CHILI

Ingredients:
Two field rats, chopped into quarters
Two chopped cloves of garlic
Half cup of lemon leaves
Half a cup of dried chili peppers
Quarter cup of fish sauce
A dash of salt

Mash up the chili peppers and add fish sauce to moisten the mixture. Then added the chopped garlic.
Place the lemon leaves in a bowl of water to soak.
Heat a frying pan over an open flame and add vegetable oil. Then add the chili pepper mixture. When sizzling, add the rat meat. Stir vigorously until cooked, and then add the lemon leaves. Simmer for five minutes, adding water as necessary to keep it moist.
Serve with steamed rice.

David