RAT STEAMED WITH LEMON LEAVES

Ingredients:
Two cleaned and gutted rats, chopped into quarters
A small bundle of lemongrass
Half a cup of fish sauce
One small onion

Place the rat meat in a bamboo steamer. Place the steamer in a saucepan of boiling water. Add the lemongrass and onion, then brush the rat with fish sauce.
Steam for approximately 20 minutes, or until the rat meat cooks thoroughly.
Serve with steamed rice and spring onions.

David