Noodles

[Mel]

Noodle shops recommended by Manager.co.th

Odian – âÍà´Õ¹
Noodle, wonton with crab meat
Near Wat Dtraimitre, Chinatown, open 08.30-21.00, tel 08-6888-2341, 08-4703-4042

Ba Mee Mang Korn Koo - ºÐËÁÕèÁѧ¡Ã¤Ùè («Ñ§àÅé§)
Noodle, wonton with fried pork
Soi Vipavadee 2 (in front of the University of the Thai Chamber of Commerce), open 07.00-19.00, tel 08-1116-6886, 08-1777-6996

Ba Mee Jap Kang – ºÐËÁÕè¨Ñº¡Ñ§
Noodle, wonton with red pork
Near Tanghuaseng Department Store , Sirinthorn road, open 10.00-18.00, tel 08-7999-6533

Guay Dtieow Reua (boat noodle) Ayutthaya Shinnakhet - ¡ëÇÂàµÕëÂÇàÃ×ÍÍÂظÂÒ ªÔ¹à¢µ
Noodle with beef or pork
Soi Shinnakhet 2/8, Ngamwongwan road, open 08.30-15.00, tel 08-5845-5241, 08-1291-2340

[Mel]

Yen Dta Foh Bpak-Ging – àÂç¹µÒ⿻ѡ¡Ôè§
Noodle with red bean curd sauce, homemade fish ball
Opposite Wat Srisudaram, Bangkhoonnon road, Bangkoknoi, open 08.00-15.00, tel 0-2424-9489

Noodle-Next Life (Guay Dtieow Chart Nhaa) – ¡ëÇÂàµÕëÂǪҵÔ˹éÒ, customers gave the name of ‘next life’ to this noodle cart as it took long time to get noodle after they ordered it.
Noodle, wonton, yendtafoh, etc.
Vipavadee soi 2, soi the University of the Thai Chamber of Commerce, open 08.00-19.00, tel 08-1570-4299

Look Chin Bpla Naai Ngiap – ÅÙ¡ªÔé¹»ÅÒ¹ÒÂà§Õêº
Noodle with fish ball
61/46 Bangkhoonnon road, Bangkoknoi, open 9.00-18.00, tel 0-2433-2092, 0-2424-8767, 08-4676-5556
Another branch, Phuttamonthon 4 road, tel 0-2441-0655, 0-2888-9010

Look Chin Moo Jay Muay – ¡ëÇÂàµÕëÂÇÅÙ¡ªÔé¹ËÁÙà¨êËÁÇÂ
Noodle with pork ball
Near Wat Phra Sri Maha Thart, Bangkhean, Phahonyothin soi 55, open 08.30-20.00, tel 08-9920-5568

[Mel]

Chonticha – ªÅ¸ÔªÒ
Guay dtieow kua (¡ëÇÂàµÕëÂǤÑèÇ)
Amnuaysongkram road, Bangkrabue, open 10.00-21.00, tel 0-2244-8887, 0-2244-8777, 08-1372-2115

Dang Guay Jap Yuan – á´§¡ëǨÑ꺭ǹ
Vietnamese-style noodle
Phrasumane road, Chanasongkram, open 11.00-22.00, tel 08-5246-0111

Hai Lek Gao Lao Moo - àÎÕÂàÅç¡ à¡ÒàËÅÒËÁÙ 3 ÍÂèÒ§
Soup with meat, entrails and vegetable, no noodle.
Pahurat, open 07.30-17.00, tel 08-9663-7063

Raat Nhaa Yod Pak Watcharapon – ÃҴ˹éÒÂÍ´¼Ñ¡ÇѪþÅ
Soi Watcharapon, Ramindra road, open 08.30-21.00, tel 0-2945-5144

[Anatta]

Thanks kha Mel. ((( This post made me very hungry...)))

[Susana]

Noodles are my favorite and have been so ever since I visited my first noodle shop near my former home in Thonburi.

I have read that when Marco Polo visited China he brought back the idea of noodles with him, thus giving the western world spaghetti. I think, however, something was 'missing in the translation'. Have you ever tried eating spaghetti with chopsticks?

Thank you Khun Mel. Once again you have tempted my taste buds!

[Clashfan]

Thanzs for all the above pics, Mel!
It make me miss Thailand and its food already....

It also make me realise that there are so many type of noodles
that I have yet to try

Anymore type of food PLS?!

[Anatta]

I would like to recommended one of delicious noodle shop where I prefers to go to eat.

Doo Dee Siam ´Ùë´ÕëÊÂÒÁ at Siam Square Soi 4.

They’ve variety menues of delicious noodles with unique names such like the below lists. Their Tomyum Noodles are more delicious.
….á«èº / zaab maak maak

ÇØé¹´Ùë´Õë - Wune Doo Dee
ºÐËÁÕè¡ÇÒ§à¨Ò – Ba Mee Kwan Jao ** With unspicy taste
ºÐËÁÕè¢ÅØ¡¢ÅÔ¡ – Ba Mee Kluk Klick
áʺÀٸà – Saab Phu Thorn
áʺ·ËÒþÃÒ¹ – Saab Thaharn Pran
áʺ·Ò§ËÅǧ – Saab Thang Luang
áʺ¤ÍÍÁÁҹⴠ– Saab Commando
áʺ µª´.- Saab Tor Chor Dor
ÊÙµÃÅѺ 007 - Sude Lub 007





Credit : Photos from http://www.moohin.com/trips/bangkok/siam2552/

[Sparky]

My favourite noodles are those bright green ones that, I think anyway, are usually eaten cold.

I don't see them in many places but always have them when we go to the 99 baht BBQ buffets.

Anyone know what they are called?

[GkapiBreath]

My favourite noodles are those bright green ones that, I think anyway, are usually eaten cold.

I don't see them in many places but always have them when we go to the 99 baht BBQ buffets.

Anyone know what they are called?

I've seen noodles colored with pandanus extract in various desserts (e.g., custards, ice creams) and sweet drinks. Not sure I've ever heard the name, though.





Is that the one you had in mind?

[Mel]

My favourite noodles are those bright green ones that, I think anyway, are usually eaten cold.

I don't see them in many places but always have them when we go to the 99 baht BBQ buffets.

Anyone know what they are called?

Green noodle or bamee-yok ºÐËÁÕèË¡ (bamee = egg noodle, yok = jade, green jade color), photo from mkrestaurant.com

From GkapiBreath’s photos, they are ‘lod-chong’ ÅÍ´ªèͧ, not noodle: Singapore lod-chong and lod-chong custard (Êѧ¢ÂÒÅÍ´ªèͧä·Â)

We have lod-chong (some call Thai lod-chong) and Singapore lod-chong.

Thai lod-chong – ÅÍ´ªèͧä·Â, made from rice flour (á»é§¢éÒÇà¨éÒ), the texture is softer than Singapore lod-chong, coconut milk must be sweetened with palm sugar, unlike Singapore lod-chong. Many people like to eat Thai lod-chong with Thai melon or muskmelon (ᵧä·Â) or/and sticky rice.

Singapore lod-chong – ÅÍ´ªèͧÊÔ§¤â»Ãì, made from tapioca flour (á»é§ÁѹÊÑÁ»ÐËÅѧ), I like to add shredded jackfruit in this dessert, better taste. Actually, I prefer to add ‘egg ice cream’ in Singapore lod-chong, unfortunately the only seller of this combination dessert passed away long time ago, there are many sellers of Singapore lod-chong but I haven’t found the seller of ‘egg ice cream’ for long time.

Singapore lod-chong has been adjusted to have many colors (different ingredient of color), one of my favorite Singapore lod-chong is made from butterfly pea (´Í¡ÍÑ­ªÑ­). Thai lod-chong remains in the original green color from pandanus, not from food color.

Green color of ‘bamee-yok’ and ‘lod-chong’ comes from pandanus (ãºàµÂ) or/and food color, some makers use both as they will get green as they want.

Singapore lod-chong originally made by Thai people but the popular lod-chong shop around 60 years ago located nearby the movie theater named ‘Singapore’ then this kind of lod-chong’s called ‘Singapore lod-chong’.

Photos: lod-chong Thai melon (ÅÍ´ªèͧᵧä·Â) - http://www.bloggang.com/viewdiary.ph...roup=6&gblog=3