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    Three Must-Read Cookbooks for Bangkok Foodies

    There will always be traditional Thai food, or at least I hope so, but there seems to be more and more young chefs putting their own spin on the traditional.

    This comes from BK magazine. The article is written by Patpicha Tanakasempipat:

    http://bk.asia-city.com/restaurants/...angkok-foodies

  2. The Following 2 Users Say Thank You to Susana For This Useful Post:

    Marie (27-07-14), RickThai (04-08-14)

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