Roast Pork (Kow-Muu_Deang) ¢éÒÇËÁÙá´§

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Roast Pork (Kow-Muu_Deang) ¢éÒÇËÁÙá´§



Ingredient


- Egg
- Coriander
- Potato starch 1 tsp.
- Condensed milk 200g
- Pork cut into long pieces
- Sugar palm 3 pc. ( size approx. 1pc : 50c australian coin)
- Pork 1 kg
- Lobo roast red pork seasoning mix
- White sugar 1 -2 tbs

How to
1. Prepare 1 kg. cut into long pieces


2. Dissolve seasoning 2 package inside with 1 cup of water
3. Put condensed milk, sugar palm (melt it in microwave with some water) mixed well


4. Marinade pork : leave in the fridge overnight or at least 2-3 hours)
5. Put in oven : 200c for 20 mins or set a timer at 200c for 10 mins and turnover another 10 mins.
6. Boil egg

Sauce


7. Using the same marinade sauce
8. Dissolve potato starch in water, then put into marinade sauce, , bring to low heat for 1-2 mins.
9. If it is too sticky. Add some water in.
10. Put some more white sugar if u needed more sweet ( but I don't )
11.Peel egg
12. Put some coriander on top

Ready!!!

[David_Loves_Ubonwan]

Hungry,,,

David

[Susana]

I haven't had moo dang in a long time. Thanks for the reminder.

[Marie]

Put some more white sugar if u needed more sweet ( but I don't )

I agree with you. I think no need to add more sugar. The sweetness in the condensed milk is enough.

[sisaket]

I use a marinade of 50/50 yellow bean sauce and hoisin sauce and sugar to taste.-cutting diagonals into pork strips for increased penetration.
Make loads up and freeze the marinading pork so you can have whenever you like.-make the sauce out of the marinade.
I never thought of using condensed milk--is this also a street vendor practice?

[Marie]

I never thought of using condensed milk--is this also a street vendor practice?

Am not sure if it's common for street vendors to use condensed milk, but on my travels around Thailand, I found out that Thais add it to coffee, which I had never imagined before, or use it as filling on breads, and of course as a sweetener in some desserts. The thing is, I enjoy the taste! It gives a certain caramel-like (with a hint of butter?) flavor which is distinct from the sweetness from plain sugar.