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  1. #21
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    Here is another free cooking video to download:

    7. Golden Threads (foi thong)

    http://www.enjoythaifood.com/videos

    If you are finding these files too big to download or you would like to help support our sudden rise in bandwidth (shot up 300%) you can now buy a CD containing the first 10 videos. These are better quality and are about 600 MB in total. As a bonus, you will also get Thai Food screensaver, wallpaper and the mp3 music featured in the videos.

  2. #22
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    Latest download videos are:

    12. Lemongrass Shrimp with fried rice
    21. Tom yum kung


    http://www.enjoythaifood.com/videos

  3. #23
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    First time I see adding evaporated milk to tom yung kung. Also salt and fish sauce.

  4. #24
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    I think it is fair to say that just about every restaurant I have been to has a different version of tom yum kung. I think the evaporated milk here helps to make the soup more creamy. The plan is to shoot the same dishes at different locations so that you can compare. However, we might have to limit the number (or maybe size) of the videos as it is starting to get expensive to host these free downloads.

    We have about ten videos in line to be edited. The recent ones are all shot on location at Pornsiri Kitchen in Soi Sulao in Samut Prakan. For most of them, the cook was Pensiri. Next month we will be adding about a dozen more videos of street vendors. For example, Chinese Chicken Rice and assorted noodle dishes.

  5. #25
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    The salt, chili sauce, cilantro & fish sauce all we put in our own personal bowls along with about 10 other condiments. We do not cook it because some don't like soft boiled cilantro, some prefer no salt, some prefer no fish sauce etc...

    I too have never seen evaporated milk being used either. I am eager to try and add it next time though just so I can say I have had it like that before.

  6. #26
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    Richard , I was just saying the first time I saw that. Didn't mean to imply anything. Just thought it was interesting.
    Understandably,everybody has their own way of making any dish. It would be nice to see variations;but alot of books on the market for serious cooks.
    Just love watching these. Thanks.

  7. #27
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    Awesome idea. Thank you!

    -mike
    fnord!

  8. #28
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    11. Stir-fried minced pork with holy basil

    http://www.enjoythaifood.com/videos/

  9. #29
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    Great pictures now I know what went wrong with my cooking.

  10. #30
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    Quote Originally Posted by Chino1
    That is what I am going to suggest you to make cooking CD. for sale but you beat me to it, but need little bit more fine tune in movies like one camera on chopping board and one scan with the cook or snap shot spices close up.

    Need to know the heat or the flame level on each cooking.

    I believe you will find the market for it, because picture is worth 1001 words, actually just now I know why my food never come out good.

    I would like to be the first to buy your CD.
    Thanks for your comments Chino1 (reposted here from the web site). I understand what you mean. However, if we do a "professional" video like you suggested, then surely we would just be like hundreds of other cookery shows out there? We decided very early on that we would make these cooking videos unique by shooting them live and without rehearsal. These are real roadside vendors cooking authentic dishes.

    We too have thought about using a second camera so that we could cut between wide shots and close ups. However, the high cost of running the web site (we have high bandwidth due to the free video downloads and the thousands of sound clips and photos) means that we cannot expand on any of our equipment at the time being. Maybe next year.

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